Do you remember the joy you felt as a kid about PIZZA NIGHT? Remember how good it smelled? You could taste it, even before you opened the box. And then…that first bite. It was soooo good.
Be the supper time savior. Order Jim’s Razorback Pizza now!
“The best pizza in Fort Smith or it’s Free”
No additives or preservatives. Which means: Just simple, made froms cratch dough, every morning, every day.
Thin: White or Wheat Deep Pan: White or Wheat Hand Tossed: Small & Large Only Gluten Free: Small Only Cauliflower: Small Only Crustless: Pizza in a Bowl
We use fresh packed tomatoes in our pizza sauces. Which means, no additives or preservatives in our sauces ever.
Smooth Red: It has a rich, smooth, slightly sweet flavor. It’s the sauce we use with our deep pan and hand tossed crust. Zesty Red: Has a pleasantly bold & zesty flavor. It’s the sauce we use for our thin crust pizza. Alfredo | Olive Oil | Bar-B-Que | Ranch Dressing (homemade) | Hot Chick (homemade spicy ranch)
Buffalo Blue Cheese (homemade) | Marinara
You can use any of our sauces on your pizza…(We Just Want You To Be Happy!)
Add: 8″ .50 | 11″ 1.00 | 13″ 1.50 | 16″ 2.00
Meats: Pepperoni, Pork Sausage, Italian Sausage, Beef, Chopped Ham, Sliced Ham, Salami
Vegetables: Red Onions, Yellow Onions, Green Peppers, Broccoli, Fresh Basil, Roma Tomatoes, Black or Green Olives, Spinach, Pineapples, Banana Peppers, Jalapenos, Roasted Garlic. Sun-Dried Tomatoes
Our Pizza Cheese
If you want unique flavor, use cheese that is manufactured in The Dairy Capital of the World. That’s why we get our cheese from Wapaun, Wisconsin. These guys know how to bring you one-of-a-kind flavor. All of our pizzas use a blend of the following 4 cheeses:
Mozzarella: a smooth buttery flavor and is known for its stretch, low sodium content. Smoked Prov0lone: a semi hard cheese that has a delicate blend of savory and tangy flavor. Smoking it gives it a sharper flavor. Parmesan: a hard cheese with a nutty mildly sharp flavor. Romano: also a hard cheese with a nutty (pleasantly sharp)flavor.
Additional Cheese Options
Asiago: has a delicately sweet and sour buttery flavor. Feta: is a soft cheese that is aged in a salt brine, so it is slightly salty. Cheddar/Jack: are both semi hard cheeses. Cheddar ranges from mild to very sharp. Monterey Jack:is a mild cheese with a slight sweetness. Vegan: Made in Greece by Violife® world renowned for its quality